With the Festive season just around the corner, there’s no better time to start planning your Christmas celebrations!
Perfectly located in the heart of Galway, The Western Restaurant is the ideal venue to celebrate with family or friends this Winter Season.
No matter the size of the group you are looking to accommodate this Christmas, we here at The Western Bar & Restaurant can make your decision making process so very simple.
Join us in our newly renovated Restaurant where our Chefs have created a Three Course Christmas Menu with a glass of Mulled Wine on arrival for only €27.95 per person.
The menu will be available om Friday and Saturday nights from November 17th until December 18th and must be booked in advance.
We also offer Live Music in the bar every Thursday, Friday and Saturday Night so you can enjoy the evening with family, friends or your work colleagues. Check out our Traditional Sessions every Thursday from 9.30pm, Friday and Saturday sit back and enjoy our Live Cover bands.
|Three Course Christmas Dinner Menu for €27,95 per person|
|*All items usually available but Menu occasionally subject to change without further notice|
|Homemade Cream of Vegetable Soup |
Served with Homemade Brown Bread
Toasted Ciabatta Bread with Garlic Butter, Tomatoes, Mozzarella, Red Onion & Basil Pesto
Lightly battered crispy Prawns, Salad Leaves and Sweet Chilli Sauce
|The Western's Caesar Salad|
Crispy Lettuce Tossed in Caesar Dressing, Bacon, Croutons and Parmesan
|Roast Stuffed Turkey and Ham|
Herb Stuffing and Cranberry Sauce
|Oven Baked Hake Fillet|
Served with Prawn and Dill Butter
|Herb Crusted Supreme of Chicken |
|Asparagus And Ricotta Tortellini |
Rich Ricotta and Asparagus flavoured Stuffed Pasta rings served with Aromatic Fresh Tomato Sauce, Sprinkled with Parmesan Shavings
|10oz Sirloin Steak~ supp. €5,00|
Served with Chips, Sautee Onion and Mushrooms, Pepper Sauce or Garlic Butter
|All dishes are served with Roast and Creamed Potatoes, Seasonal Vegetables|
| Assiette of Desserts|
Christmas Pudding Cheescake, Tarte Citron, Profiterole