With the Festive season just around the corner, there’s no better time to start planning your Christmas celebrations!
Perfectly located in the heart of Galway, The Western Restaurant is the ideal venue to celebrate with family or friends this Winter Season.
No matter the size of the group you are looking to accommodate this Christmas, we here at The Western Bar & Restaurant can make your decision making process so very simple.
Join us in our newly renovated Restaurant where our Chefs have created a Three Course Christmas Menu with a glass of Mulled Wine on arrival for only €25.95 per person.
The menu must be booked in advance.
We also offer Live Music in the bar every Thursday, Friday and Saturday Night so you can enjoy the evening with family, friends or your work colleagues. Check out our Traditional Sessions every Thursday from 9.30pm, Friday and Saturday sit back and enjoy our Live Cover bands.
|Three Course Christmas Dinner Menu for €25,95 per person|
|*All items usually available but Menu occasionally subject to change without further notice|
|Cream of Roast Root Vegetable Soup |
Served with Homemade Brown Bread
|Irish Smoked Salmon|
Served with Avocado Puree and Fennel Slaw
|Crispy Hen Egg|
Served with Black Pudding and Seasonal Leaves
Confit Cherry Tomatoes, Baby Mozzarella, Shaved Red Onion, Croutons, Balsamic and Truffle Dressing
|Traditional Roast Turkey and Ham|
Rosemary Stuffing and Cranberry Jus
|Pan-Seared Fillet of Salmon|
Served with Ratatouille and a Garlic Pistou Salsa
|Supreme of Chicken |
Potato Gnocci, Wild Mushroom and Kale, Tarragon and Port Gravy
|Risotto of Roasted Butternut Squash |
Scallions and Goats Cheese, Toasted Almonds
|9oz Sirloin Steak~ supp. €4,00|
Black Puddling and Truffle Mash, Blue Cheese stuffed Portobello Mushrooms, Pink Peppercorn Cream
|All dishes are served with Roast and Creamed Potatoes, Seasonal Vegetables|
| Maple Scented Cheesecake|
With a Chantilly Cream, Rum and Raisin Ice Cream
| Warm Christmas Pudding|
With a Brandy Anglaise and Vanilla Ice Cream
| Lemon Meringue|
Served with Scorched Orange and Citrus Mascarpone