Christmas Menu

Three Course Christmas Party Menu €25,95 per person

Table setting for Christmas

With the Festive season just around the corner, there’s no better time to start planning your Christmas celebrations!

Perfectly located in the heart of Galway, The Western Restaurant is the ideal venue to celebrate with family or friends this Winter Season.
No matter the size of the group you are looking to accommodate this Christmas, 
we here at The Western Bar & Restaurant can make your decision making process so very simple.
Join us in our newly renovated Restaurant where our Chefs have  created a Three Course Christmas Menu for only  €25.95 per person and comes with a glass of mulled wine on arrival. 

The menu must be booked in advance.

We also offer Live Music in the bar every Thursday, Friday and Saturday Night so you can enjoy the evening with family,  friends or your work colleagues. Check out our Traditional Sessions every Thursday from 9.30pm, Friday and Saturday sit back and enjoy our Live Cover bands.

Be sure to head over to The Western Hotel and CityPoint Apartments for all of your Accommodation needs.


For all inquiries please call The Western Hotel on 091-562834
Or you can email us at iinfo@westernrestaurantgalway.ie

We would like to wish you a very Merry Christmas!

Three Course Christmas Dinner Menu for €25,95 per person 
*All items usually available but Menu occasionally subject to change without further notice
Starters
Cream of Roast Root Vegetable Soup (CY,D,S)
Served with Homemade Brown Bread
Irish Smoked Salmon (E,D,S,F,M)
Served with Avocado Puree and Fennel Slaw
Crispy Hen Egg (S,D,E,G,M)
Served with Black Pudding and Seasonal Leaves
Western Salad (SP,S,D,M,G)
Confit Cherry Tomatoes, Baby Mozzarella, Shaved Red Onion, Croutons, Balsamic and Truffle Dressing
Mains
Traditional Roast Turkey and Ham (S,SP,G,D)
Rosemary Stuffing and Cranberry Jus
Pan-Seared Fillet of Salmon (S,F,D,N)
Served with Ratatouille and a Garlic Pistou Salsa
Supreme of Chicken (S,SP,G,D,CY)
Potato Gnocci, Wild Mushroom and Kale, Tarragon and Port Gravy
Risotto of Roasted Butternut Squash (S,SP,N,D,G,CY)
Scallions and Goats Cheese, Toasted Almonds
9oz Sirloin Steak~ supp. €4,00 (S,SP,D,G,CY)
Black Puddling and Truffle Mash, Blue Cheese stuffed Portobello Mushrooms, Pink Peppercorn Cream
Desserts
Maple Scented Cheesecake (S,SP,G,D,N,E)
With a Chantilly Cream, Rum and Raisin Ice Cream
Warm Christmas Pudding (S,E,N,D,G)
With a Brandy Anglaise and Vanilla Ice Cream
Lemon Meringue (D,N,E)
Served with Scorched Orange and Citrus Mascarpone
Allergen Key Gluten=G, Crustaceans=C, Eggs=E, Molluscs= M, Soybeans=S, Peanuts=P, Nuts=N, Dairy=D, Celery=CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L