Communion and Confirmation

communion restaurant galwayCelebrate Communion and Confirmations at the Western Restaurant. Communion and Confirmation are very special days in your child’s life. At the Western Restaurant we understand how important these days are for you and your child and we would like to take the opportunity to provide you with an amazing dining experience. With our large private function room and adjoining newly landscaped garden, The Western Restaurant is the perfect venue for Communion and Confirmation and other Special Occasions. The Western Restaurant will meet your expectations and make this wonderful day more fabulous. We are offering a 3 Course Meal for €21.50 per person for adults. Any Child who has their Confirmation or Communion will eat for free on the day.  We offer also a choice of three Delicious 12” Round Cakes made to order – Coffee and Walnut, Black Forest or Strawberry Gateau. Those are available at €50 per Cake and can serve up to 16 people.

If you are looking to book Communion or Confirmation in our newly refurbished  and central located Galway restaurant or if you have any questions contact us on 091-562-834 or email us at info@westernrestaurantgalway.ie

Our Communion and Confirmation Menu offers great value and choice at €21.50 p.p for 3 courses or €18.50 for 2 Courses.

Communion and Confirmation Menu:

Starters 
*All items usually available but Menu occasionally subject to change without further notice
€21.50 per person for 3 Courses, or €18.50 per person for 2 Courses.
Soup of the Day
Homemade Soup Served with Brown Bread
Caesar Salad
Crispy lettuce, Bacon, Caesar Dressing, Parmesan
Tempura Prawns
Served with Salad and Sweet Chilli Sauce
Goats Cheese
Served on Salad leaves with Rhubarb and Onion Marmalade
Mains
Roast of the day
Please ask your Server for today’s Roast
Supreme of Chicken
Breast of Chicken with Smoked Bacon Stuffing and Wild Mushroom Sauce, Served with Mash Potatoes and Vegetables
Grilled Fillet of Hake
Served with Lemon White Wine Sauce
Rustic Lamb Stew
Tender pieces of Irish Lamb and Vegetables in a slow cooked Stew, Served with Champ Potatoes and Selection of Vegetables
Ricotta and Spinach Tortellini
Served with Fresh Tomato Sauce
Desserts
Selection of Dessert
Served with freshly brewed tea or coffee