Dinner A la Carté Menu
Dinner is served each evening from 5:30pm. Our unique A La Carte Menu (below) or Set House Menu, both offer a wide selection of delicious foods served in a relaxing atmosphere.
All our dishes are produced from locally sourced fresh Irish produce and prepared with care, understanding and skill by our chefs.
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| *All items usually available but Menu occasionally subject to change without further notice | |
| Soup of the Day (D, CY, G) Homemade Soup Served with Brown Bread | €5.50 |
| Bruschetta (G, D, E, N) Toasted Ciabatta Bread with Garlic Butter, Tomatoes, Mozzarella, Red Onion and Basil Pesto | €5.50 |
| Deep Fried Goat's Cheese (D, G, E) Served on Salad Leaves with Rhubarb and Onion Marmalade | €6.50 |
| Galway Bay Smoked Salmon Salad (G, E) Served with Homemade Brown Bread with Mixed Leaves | €6.95 |
| Atlantic Seafood Chowder (D, G, M, C) A Rich Creamy Compilation of Fresh & Smoked Seafood, Served with Brown Bread | €6.50 |
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| Roast of the Day (G, D, SP) Please ask your Server for today’s Roast | €15.50 |
| Chicken Catalan (D, SP) Supreme of Chicken cooked with White Wine, Oranges, Rosemary and Roasted Red Peppers, served with Champ Potatoes and Baby Leeks | €16.50 |
| Pan Seared Sea Bass (D) Served with Tomato, Onion, Coriander and Lime Salsa, Glazed Baby Carrots and Creamed Potato | €17.95 |
| Lamb Rump Fillet (G, SP, D) Pan Roasted Lamb cooked medium served with Crushed Potato, Thyme Jus, Carrots and Lekks | €21.95 |
| Lime and Ginger Baked Salmon (D,G) Served with Lemongrass Cream Sauce, Champ Potatoes and Mini Leeks | €16.50 |
| King Prawn Scampi (G,D,E,C) Deep Fried Prawn Scampi served with Fries, Salad and Tartar Sauce | €18.50 |
| Loin Bacon on the Bone (MD, D, G, SP) Roasted with a Honey and Mustard Crust and served with Cavolo Nero and Parsley Sauce | €16.50 |
| Asparagus And Ricotta Tortellini (G, D, E, CY) Rich Ricotta and Asparagus flavoured Stuffed Pasta rings served with Aromatic Fresh Tomato Sauce, Sprinkled with Parmesan Shavings | €14.50 |
| 10oz Sirloin Steak (G, E, SP, D) 10 oz Sirloin Steak served with Hand Cut Triple Cooked Chips, French Fried Onion Rings, Pepper Sauce and Garlic Butter | €22.95 |
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| White Chocolate and Raspberry Pavlova Roulade (G, D, E, S) | €5.95 |
| Strawberry and Clotted Cream Gateau (G, D, E, S) | €5.95 |
| Apple Pie and Cream (G, D, SP) | €4.95 |
| Belgian Chocolate Tart with Summer Berries and Cream (G,N, E) | €5.95 |
| Allergen Keys Gluten=G, Crustaceans=C, Eggs=E, Molluscs= M, Soybeans=S, Peanuts=P, Nuts=N, Dairy=D, Celery=CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L |
