Dinner A la Carté Menu

Dinner is served each evening from 5:30pm. Our unique A La Carte Menu (below) or Set House Menu, both offer a wide selection of delicious foods served in a relaxing atmosphere.

All our dishes are produced from locally sourced fresh Irish produce and prepared with care, understanding and skill by our chefs.

*All items usually available but Menu occasionally subject to change without further notice
Soup of the Day (D, CY, G)
Homemade Soup Served with Brown Bread
Bruschetta (G, D, E, N)
Toasted Ciabatta Bread with Garlic Butter, Tomatoes, Mozzarella, Red Onion and Basil Pesto
Deep Fried Goat's Cheese (D, G, E)
Served on Salad Leaves with Rhubarb and Onion Marmalade
Galway Bay Smoked Salmon Salad (G, E)
Served with Homemade Brown Bread with Mixed Leaves
Atlantic Seafood Chowder (D, G, M, C)
A Rich Creamy Compilation of Fresh & Smoked Seafood, Served with Brown Bread
Roast of the Day (G, D, SP)
Please ask your Server for today’s Roast
Chicken Catalan (D, SP)
Supreme of Chicken cooked with White Wine, Oranges, Rosemary and Roasted Red Peppers, served with Champ Potatoes and Baby Leeks
Pan Seared Sea Bass (D)
Served with Tomato, Onion, Coriander and Lime Salsa, Glazed Baby Carrots and Creamed Potato
Lamb Rump Fillet (G, SP, D)
Pan Roasted Lamb cooked medium served with Crushed Potato, Thyme Jus, Carrots and Lekks
Lime and Ginger Baked Salmon (D,G)
Served with Lemongrass Cream Sauce, Champ Potatoes and Mini Leeks
King Prawn Scampi (G,D,E,C)
Deep Fried Prawn Scampi served with Fries, Salad and Tartar Sauce
Loin Bacon on the Bone (MD, D, G, SP)
Roasted with a Honey and Mustard Crust and served with Cavolo Nero and Parsley Sauce
Asparagus And Ricotta Tortellini (G, D, E, CY)
Rich Ricotta and Asparagus flavoured Stuffed Pasta rings served with Aromatic Fresh Tomato Sauce, Sprinkled with Parmesan Shavings
10oz Sirloin Steak (G, E, SP, D)
10 oz Sirloin Steak served with Hand Cut Triple Cooked Chips, French Fried Onion Rings, Pepper Sauce and Garlic Butter
White Chocolate and Raspberry Pavlova Roulade (G, D, E, S)
Strawberry and Clotted Cream Gateau (G, D, E, S)€5.95
Apple Pie and Cream (G, D, SP)
Belgian Chocolate Tart with Summer Berries and Cream (G,N, E)
Allergen Keys
Gluten=G, Crustaceans=C, Eggs=E, Molluscs= M, Soybeans=S, Peanuts=P, Nuts=N, Dairy=D, Celery=CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L