Dinner A la Carté Menu
Dinner is served each evening from 5:30pm. Our unique A La Carte Menu (below) or Set House Menu, both offer a wide selection of delicious foods served in a relaxing atmosphere.
All our dishes are produced from locally sourced fresh Irish produce and prepared with care, understanding and skill by our chefs.
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| *All items usually available but Menu occasionally subject to change without further notice | |
| Soup of the Day Homemade soup served with our fresh baked bread | 5.50 |
| Seafood Chowder Creamy seafood chowder with mussels and a medley of fresh fish, served with our fresh baked bread | 6.50 |
| Panko-crumbed Golden Fried Prawns Golden fried prawns, served with fennel ceviche and horeseradish aioli | 7.50 |
| Ham hock Croquettes Rich croquettes served with caramelised apple puree and a celeriac remoulade | 6.50 |
| “FiveMileTown” Tartlet Filo tart with baked beetroot and FiveMileTown goats cheese, served with red onion jam and a sharp raspberry vinaigrette | 6.50 |
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| 10oz Striploin Steak Served with white pudding and truffle mash, blue-cheese stuffed portobello mushrooms and a creamy pink peppercorn and brandy sauce | 23.99 |
| Glin Valley Chicken Supreme Pan-fried Chicken served with sautéed homemade potato gnocchi, wild mushroom and kale and roast chicken jus | 16.99 |
| Slaney Valley Lamb Shank Slow-braised Lamb Shank, served with roasted garlic and chive mashed potatoes, honey glazed parsnips and rosemary jus | 21.99 |
| 16 hour Ox Cheeks Braised for 16 hours and served with roasted root vegetables, champ potatoes and rich braising jus | 16.99 |
| Toasted Pearl Barley Risotto Served with baked butternut squash, pumpkin seeds and smoked Gubbeen Cheese | 14.99 |
| Pan Fried Sea Trout Fresh Sea Trout with a corn puree, confit fennel and a Galway Bay Mussel cream reduction | 17.99 |
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| Deconstructed Lemon Meringue Pie With a Cashew Praline and vanilla ice cream | 5.90 |
| Brandy and Vanilla Crème Brulee Served with an almond sable biscuit and chocolate ice cream | 6.50 |
| Apple and Raisin Crumble Served with a vanilla custard and ice cream | 5.90 |
| Chocolate Fondant with After Eight melting heart, rum jelly and vanilla ice cream | 6.50 |
| We cater also to a Vegan and Vegetarian Diet. Please ask a member of staff for our Vegan Friendly Menu |
