Dinner A la Carté Menu

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Dinner is served each evening from 5:30pm. Our unique A La Carte Menu (below) or Set House Menu, both offer a wide selection of delicious foods served in a relaxing atmosphere.

All our dishes are produced from locally sourced fresh Irish produce and prepared with care, understanding and skill by our chefs.

Starters 
*All items usually available but Menu occasionally subject to change without further notice
Soup of the Day
Homemade soup served with our fresh baked bread
5.50
Seafood Chowder
Creamy seafood chowder with mussels and a medley of fresh fish, served with our fresh baked bread
6.50
Panko-crumbed Golden Fried Prawns
Golden fried prawns, served with fennel ceviche and horeseradish aioli
7.50
Ham hock Croquettes
Rich croquettes served with caramelised apple puree and a celeriac remoulade
6.50
“FiveMileTown” Tartlet
Filo tart with baked beetroot and FiveMileTown goats cheese, served with red onion jam and a sharp raspberry vinaigrette
6.50
Mains
10oz Striploin Steak
Served with white pudding and truffle mash, blue-cheese stuffed portobello mushrooms and a creamy pink peppercorn and brandy sauce
23.99
Glin Valley Chicken Supreme
Pan-fried Chicken served with sautéed homemade potato gnocchi, wild mushroom and kale and roast chicken jus
16.99
Slaney Valley Lamb Shank
Slow-braised Lamb Shank, served with roasted garlic and chive mashed potatoes, honey glazed parsnips and rosemary jus
21.99
16 hour Ox Cheeks
Braised for 16 hours and served with roasted root vegetables, champ potatoes and rich braising jus
16.99
Toasted Pearl Barley Risotto
Served with baked butternut squash, pumpkin seeds and smoked Gubbeen Cheese
14.99
Pan Fried Sea Trout
Fresh Sea Trout with a corn puree, confit fennel and a Galway Bay Mussel cream reduction
17.99
Desserts
Deconstructed Lemon Meringue Pie
With a Cashew Praline and vanilla ice cream
5.90
Brandy and Vanilla Crème Brulee Served with an almond sable biscuit and chocolate ice cream6.50
Apple and Raisin Crumble Served with a vanilla custard and ice cream
5.90
Chocolate Fondant
with After Eight melting heart, rum jelly and vanilla ice cream
6.50
We cater also to a Vegan and Vegetarian Diet. Please ask a member of staff for our Vegan Friendly Menu