Set (House) menu

menu_top_strip_blackBelow is the Western Restaurant’s Set House Menu (available from 5:30pm) which offers superb and delicious value for dinner in the heart of Galway City. Enjoy a Three Course Meal from our Early Bird Menu (5:30pm-7:30pm) at €21.95 per person or €24.95 per person from 7:30pm-10pm. Above rates apply to tables of maximum of 8 guests.

(We also offer an A la Carté Menu)

Starters 
You may also be interested in our Dinner A la Carté Menu
Three Course Meal for €21.95 per person from our Early Bird Menu (5:30pm-7:30pm) or €24.95 from 7:30pm to 10pm
Soup of the Day (D, G)
Homemade Soup Served with Brown Bread
B.B.Q Baby Back Sticky Ribs (S, MD)
Slow Roasted Pork Ribs with B.B.Q Sauce
Tempura Prawn Salad (G, E, C, D)
Lightly Battered Crispy Prawns, Salad Leaves ans Sweet Chilli Sauce
Mains
Roast of the Day (G, D)
Please ask your Server for today’s Roast
Fish and Chips (G, E, D, SP)
Deep Fried Cod Fillets in a Light Beer Batter served with Salad and Chips
Rustic Lamb Stew (G, CY, S, D)
Tender pieces of Irish Lamb and Vegetables in a Slow Cooked Stew, Served with Champ Potatoes and Selection of Vegetables
Chicken Tikka Masala
Served with Basmati Rice and Poppadom
10oz Steak (G, E, D, SP)
Served with Hand Cut Triple Cooked Chips, French Fried onion Rings, Pepper Sauce or Garlic Butter
supp. €5,00
Asparagus and Ricotta Tortellini (G, E, D)
Rich Ricotta and Asparagus flavoured Stuffed Pasta Rings served with Aromatic Fresh Tomato Sauce, Sprinkled with Parmesan Shavings
Desserts
White Chocolate and Raspberry Pavlova Roulade (G, D, E, S)
Passion Fruit and Mango Cheesecake
Apple Pie and Cream (G,D,SP)
Gluten Free Toblerone Almond Cake
Honeycomb Mousse Cake
Selection of Ice Cream
Dessert Special
Allergen Keys
Gluten=G, Crustaceans=C, Eggs=E, Molluscs= M, Soybeans=S, Peanuts=P, Nuts=N, Dairy=D, Celery=CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L
*All items usually available but Menu occasionally subject to change without further notice