3 Course House Menu

menu_top_strip_blackBelow is the Western Restaurant’s House Menu (available from 5:30pm) which offers superb and delicious value for dinner in the heart of Galway City. Enjoy a Three Course Meal from our House Menu (5:30pm-9:00pm) at €25.00 per person. A la Carté Menu dishes can also be added with a small supplement.

(We also offer an A la Carté Menu)

Starters 
*All items usually available but Menu occasionally subject to change without further notice
Homemade Soup of the Day
Served with our fresh baked bread
Seafood Chowder
Creamy fish and mussels soup, served with our freshly baked bread
“Fivemiletown” Tartlet
Filo tart with baked beetroot and "Fivemiletown" goats cheese, served with red onion jam and raspberry vinaigrette
“Golden Fried Fish Cakes
Served with anchovy, caper and shallot tartar and pickled cucumber spaghetti
Mains
Glin Valley Chicken Supreme
Pan-fried Chicken served with sautéed homemade potato gnocchi, wild mushroom and kale and roast chicken jus
Roast of the Day
Served with side of vegetables and mashed potatoes
Grilled Pork Chop on The Bone
Served on roasted garlic and scallion mash, apple and mustard chutney jus
Cannelloni
Stuffed with roast aubergine and courgettes, goats cheese, served with tomato sauce and basil pesto
Pan Fried Silver Hake
Served on celeriac, chorizo and chick pea casserole, black olives and sun-dried tomatoes tapenade
Supplement to House Menu €2.00
Desserts
Summer Berries Crumble Tart
Served with vanilla anglaise and vanilla ice cream
Homemade Walnut Brownie
Served with rum and raisin ice cream
Spiced Orange and Chocolate Créme Brúlée
Served with sable biscuit and vanilla ice cream
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