Set (House) menu

menu_top_strip_blackBelow is the Western Restaurant’s Set House Menu (available from 5:30pm) which offers superb and delicious value for dinner in the heart of Galway City. Enjoy a Three Course Meal from our Early Bird Menu (5:30pm-7:30pm) at €23.00 per person or €26.00 per person from 7:30pm-10pm. Above rates apply to tables of maximum of 10 guests.

(We also offer an A la Carté Menu)

Starters 
*All items usually available but Menu occasionally subject to change without further notice
Soup of the Day
Homemade soup served with our fresh baked bread
Ham hock Croquettes
Rich croquettes served with caramelised apple puree and a celeriac remoulade
“FiveMileTown” Tartlet
Filo tart with baked beetroot and Fivemiletown goats cheese, served with red onion jam and a sharp raspberry vinaigrette
Mains
10oz Striploin Steak €7 Supplement
Served with white pudding and truffle mash, blue-cheese stuffed portobello mushrooms and a creamy pink peppercorn and brandy sauce
Glin Valley Chicken Supreme
Pan-fried Chicken served with sautéed homemade potato gnocchi, wild mushroom and kale and roast chicken jus
Toasted Pearl Barley Risotto
Served with baked butternut squash, pumpkin seeds and smoked Gubeen Cheese
Pan Fried Sea Trout
Fresh Sea Trout with a corn puree, confit fennel and a Galway Bay Mussel cream reduction
Desserts
Brandy and Vanilla Crème Brulee Served with an almond sable biscuit and chocolate ice cream
Apple and Raisin Crumble Served with a vanilla custard and ice cream