Set (House) menu

Below is the Western Restaurant’s Set House Menu (available from 5:30pm) which offers superb and delicious value for dinner in the heart of Galway City. Enjoy a Three Course Meal from our Early Bird Menu (5:30pm-7:30pm) at €21.50 per person or €24.50 per person from 7:30pm-10pm. Above rates apply to tables of maximum of 8 guests.

(We also offer an A la Carté Menu)

You may also be interested in our Dinner A la Carté Menu
Three Course Meal for €21.50 per person from our Early Bird Menu (5:30pm-7:30pm) or €24.50 from 7:30pm to 10pm
Soup of the Day (D, G) Homemade Soup Served with Brown Bread
Bruschetta (G, E, D, N) Toasted Ciabatta Bread with Garlic Butter, Tomatoes, Mozzarella, Red Onion and Basil Pesto
Tempura Prawn Salad (G, E, C, D) Lightly Battered Crispy Prawns, Salad Leaves ans Sweet Chilli Sauce
Roast of the Day (G, D) Please ask your Server for today’s Roast
Fillet of Plaice (G,D) Baked with Lemon and Chilli Crust and served with Creamed Potato and Glazed Baby Carrots
Moroccan Beef Tagine (G,CY) Served with Lemon and Cumin Cous Cous
Fish and Chips (G,E, D, SP) Deep Fried cod Fillets in a Light Beer Batter served with salad and Chips
10oz Sirloin Steak (G, E, D, SP) Served with Hand Cut Triple Cooked Chips, French Fried onion Rings, Pepper Sauce or Garlic Butter	supp. €5,00
Asparagus and Ricotta Tortellini (G, E, D) Rich Ricotta and Asparagus flavoured Stuffed Pasta Rings served with Aromatic Fresh Tomato Sauce, Sprinkled with Parmesan Shavings
Thai Green Chicken Curry Served with Basmati Rice and Poppadom
White Chocolate and Raspberry Pavlova Roulade (G, D, E, S)
Strawberry and Clotted Cream Gateau (G, D, E, S)
Apple Pie and Cream (G,D,SP)
Belgian Chocolate Tart with Summer Berries and Cream (G, N, E, D)
Allergen Keys Gluten=G, Crustaceans=C, Eggs=E, Molluscs= M, Soybeans=S, Peanuts=P, Nuts=N, Dairy=D, Celery=CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L
*All items usually available but Menu occasionally subject to change without further notice