Graduation Celebration Menu
Celebrate your Graduation with the Western Restaurant
You have done all the hard work, now it is our turn. Why not choose the elegant surroundings of the Western Restaurant and celebrate in style. The Western is located on Prospect Hill in the heart of the bustling city center of Galway. At the Western hotel and restaurant, we pride ourselves in giving our diners fine Traditional Irish and classical cuisine, created with the freshest in-season, locally sourced produce, meats, cheeses, and seafood. Enjoy a Fabulous Three Course Meal with a glass of wine for only €24.95 per person. We have a ’high degree’ of confidence that our genuinely friendly, welcoming, and attentive staff will make your graduation celebration a truly memorable one!
Contact us today to make a reservation. Our Graduation Lunch and Dinner Menu offers great value for Two Course Dinner Menu with a Glass of Red/White House Wine for €22.95 per person or a Three Course Dinner Menu with a Glass of Red/White House Wine for €24.95 per person. Served Daily from 1PM-9PM. Pre-booking is essential.
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| *All items usually available but Menu occasionally subject to change without further notice | |
| Three Course Menu with a Glass of Red/White Wine €24.95 per person Two Course Menu with a Glass of Red/White Wine €22.95 per person | |
| Soup of the Day (D, G) Homemade Soup Served with Brown Bread | |
| Atlantic Seafood Chowder (D, G, M, C) A Rich Creamy Compilation of Fresh & Smoked Seafood, Served with Brown Bread | |
| Bruschetta (G, E, D, N) Toasted Ciabatta Bread with Garlic Butter, Tomatoes, Mozzarella, Red Onion and Basil Pesto | |
| The Western's Caesar Salad (G, D, MD) Crispy Lettuce Tossed is Caesar Dressing, Bacon, Croutons and Parmesan | |
| Tempura Prawn Salad (G, E, C, D) Lightly Battered Crispy Prawns, Salad Leaves ans Sweet Chilli Sauce | |
| Deep Fried Goat's Cheese (D, G, E) Served on Salad Leaves with Rhubarb and Onion Marmalade | |
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| Roast of the Day (G, D) Please ask your Server for today’s Roast | |
| Moroccan Beef Tagine (G,CY) Served with Lemon and Cumin Cous Cous | |
| Pan Seared Sea Bass (D) Served with Tomato, Onion, Coriander and Lime Salsa, Glazed Baby Carrots and Creamed Potato | |
| Fish and Chips (G,E, D, SP) Deep Fried cod Fillets in a Light Beer Batter served with salad and Chips | |
| Asparagus And Ricotta Tortellini (G, D, E, CY) Rich Ricotta and Asparagus flavoured Stuffed Pasta rings served with Aromatic Fresh Tomato Sauce, Sprinkled with Parmesan Shavings | |
| Chicken Catalan (D, SP) Supreme of Chicken cooked with White Wine, Oranges, Rosemary and Roasted Red Peppers, served with Champ Potatoes and Baby Leeks | |
| 10oz Sirloin Steak (supp.€5.00) 10oz Sirloin Steak cooked to your liking, Served with Onion Rings, Steakhouse Fries and Pepper Sauce | |
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| White Chocolate and Raspberry Pavlova Roulade (G, D, E, S) | |
| Apple Pie and Cream (G,D,SP) | |
| Belgian Chocolate Tart with Summer Berries and Cream (G, N, E, D) | |
| Allergen Keys Gluten=G, Crustaceans=C, Eggs=E, Molluscs= M, Soybeans=S, Peanuts=P, Nuts=N, Dairy=D, Celery=CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L |
