Graduation Celebration Menu

graduation

Celebrate your Graduation with the Western Restaurant

You have done all the hard work, now it is our turn. Why not choose the elegant surroundings of the Western Restaurant and celebrate in style. The Western is located on Prospect Hill in the heart of the bustling city center of Galway. At the Western hotel and restaurant, we pride ourselves in giving our diners fine Traditional Irish and classical cuisine, created with the freshest in-season, locally sourced produce, meats, cheeses, and seafood. Enjoy a Fabulous Three Course Meal for only €25.95 per person. We have a ’high degree’ of confidence that our genuinely friendly, welcoming, and attentive staff will make your graduation celebration a truly memorable one!

Contact us today to make a reservation. Our Graduation Lunch and Dinner Menu offers great value; a Two Course Dinner Menu for €22.95 per person or a Three Course Dinner Menu for €25.95 per person. Served Daily from 1PM-9PM. Pre-booking is essential.

 Groups of  20 people or over will receive a free glass house wine per person.
Groups of less than 8 people may still avail of Á la Carte.

Starters 
*All items usually available but Menu occasionally subject to change without further notice
Three Course Menu €25.95 per person
Two Course Menu €22.95 per person
Soup of the Day (S,CY,D,G)
Homemade Soup Served with Brown Bread
Atlantic Seafood Chowder (G,C,M,S,D,CY,SP)
A Rich Creamy Chowder of Fresh & Smoked Seafood, Served with Homemade Bread
Smoked Salmon Salad (F,M,D,E)
Homemade Fennel Slaw and Horseradish Aioli
Golden Fried Lamb Croquette (G,S,E,CY,SP,D)
Lamb Croquette served with Pea Broth and Minted Yogurt
Goats Cheese, Bell Pepper and Sun-Dried Tomato Crostini (D,G,E,S)
Served with Side Salad and Basil Pesto Drizzle
Mains
Pan-Fried Chicken Supreme (S,G,SP,D,E)
Served with Gnocchi, Wild Mushroom & Homemade Port and Thyme Gravy
Pan-Fried Sea Trout (D,S,F,CS,M,CY)
Cauliflower Puree, Roasted Cauliflower, Bacon and Mussel Cream
9oz Striploin Steak (€5 price supplement) (D,S,CY,SP)
Served with White Pudding and Truffle Mash, Caramelised Red Onion & Pepper Corn Cream
Slow Cooked Feather Blade Beef (S,SP,C,Y)
12 Hour Slow-Cooked Beef Served with Roast Root Vegetable Concasse and Merlot Braising Jus
Roasted Squash and Courgette Risotto (SP,CY,D,S, Nuts:Almonds)
Sprinkled with Parmesan Cheese and Toasted Almonds
Desserts
Apple Crumble Tart (E,D,N,G)
with Vanilla Anglaise and Vanilla Ice Cream
Brandy Crème Brulee (SP,D,N,G,E)
Served with a Pecan Sable Biscuit and Chocolate Ice Cream
Selection of Ice Cream (G,D,E)
With a Crispy Touille and Berries
Deconstructed Lemon Meringue Pie (D,E,N)
With a Cashew Praline and Sorbet
Allergen Keys
Gluten=G, Crustaceans=C, Eggs=E, Molluscs= M, Soybeans=S, Peanuts=P, Nuts=N, Dairy=D, Celery=CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L