Three Course Christmas Party Menu from €29,95 per person
With the Festive season just around the corner, there’s no better time to start planning your Christmas Celebrations!
Perfectly located in the heart of Galway, The Western Restaurant is the ideal venue to celebrate with family and friends this Winter Season. We here at The Western Restaurant are experts in creating Christmas Party atmosphere any time during the year 😉 and our Three Course Christmas Party Menu is mastered to perfection. Make Christmas Party preparation simple and let us to organise it for you.
Join us in our cosy Restaurant where our Chefs have created a Three Course Christmas Menu available at €29.95 per person for groups of 40 or more and at €31.00 per person for a Three Course Christmas Menu for groups between 10 and and 40. Warm welcome with a glass of mulled wine on arrival and tea / coffee with the dessert is also included. Please note that The Christmas Party Menu must be booked 3 days in advance.
We also offer Live Music in the bar every Thursday, Friday and Saturday Night so you can enjoy the evening with family, friends or your work colleagues. Check out our Traditional Sessions every Thursday from 9.30pm, Friday and Saturday sit back and enjoy our Live Cover bands.
For all inquiries please call The Western Hotel on 091-562834
Or you can email us at info@westernrestaurantgalway.
We would like to wish you a very Merry Christmas!
|Three Course Christmas Dinner Menu from €29,95 per person (for groups of 40 or more) and €31.00 per person for group bookings of 10 to 40 people|
|*All items usually available but Menu occasionally subject to change without further notice|
|Soup of the Day |
Served with Homemade Brown Bread
|Golden Fried Fish Cakes|
Served with cucumber spaghetti, petite salad and caper, shallot and anchovies salsa
Slowly roasted cherry tomatoes, marinated fivemiletown goats cheese, croutons, seasonal leaves tossed with balsamic and honey dressing
|Slowly Roasted Chicken and Truffle Terrine|
Served with fennel slaw and crispy tuile
|Roast Breast of Turkey and Honey Baked Ham|
Sage and onion stuffing, cranberry jus and brussels sprouts
|herb Crusted Filet of Cod|
Served with sauteed baby potatoes, slowly roasted fennel and salsa verde
|Pan Roasted Chicken Supreme |
Served with caramelised onion puree, stuffing croquette and natural jus
|Pan Seared Pork Chops|
Served with roasted garlic mash and brandy glazed apples jus
|Mediterranean Bean & Vegetables Stew|
Rich tomato based stew with bean trio & wild rice, served with parmesan & sesame seed tuile
|Warm Christmas Pudding|
Served with brandy anglaise and vanilla ice cream
| Maple Scented Cheesecake|
Served with chantilly cream, rum and raisin ice cream
| Spiced orange and Chocolate Creme Bruleé|
Served with sable biscuit and vanilla ice cream
| Trio of House-Made Apple Pie, Chocolate Profiteroles and Christmas Pudding Ice Cream|
For groups of 40 or more or if requested by smaller groups
|Allergen Key Gluten=G, Crustaceans=C, Eggs=E, Molluscs= M, Soybeans=S, Peanuts=P, Nuts=N, Dairy=D, Celery=CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L|