House Dinner Menu

 Served with our freshly baked bread (6, 7, 9)

 Creamy fish and mussels soup, served with our freshly baked bread (1, 2, 4, 6, 7, 12, 14)

 Filo tart with baked beetroot and “Fivemiletown” goats cheese, served with red onion jam and raspberry vinaigrette (1, 6, 7, 10)

 Cuts of slowly cooked duck leg served on a bed of seasonal leaves tossed with glazed walnuts, caramelised pears, vanilla and orange dressing (6, 8, 9, 10). *

 Served with anchovy, caper and shallot tartar and pickled cucumber spaghetti (1, 2, 3, 4, 5, 10)

 Served with house fries, golden fried onions and a creamy pink peppercorn and brandy sauce (1, 6, 7, 8, 9, 12). 

 Pan-fried chicken served with sautéed homemade potato gnocchi, wild mushroom and kale and roast chicken jus (1, 3, 6, 7, 9, 12)

 Served with side of Vegetables and Mashed Potatoes (6, 7, 9, 12)

 Served on roasted garlic and scallions mash, apple and mustard chutney jus (6, 7, 9, 10)

 Stuffed with roasted aubergine and courgettes, goats cheese served with tomato sauce and basil pesto (1, 3, 5, 7, 9)

Served with roasted garlic mashed potatoes, port wine glazed shallots and braising jus. (6, 7, 9, 12) *Supplement

Baby monk fish filets battered and fried, served with house fries, mint pea puree, house made tartar sauce (1, 2, 4, 7, 10, 14) *Supplement

Served on celeriac, chorizo and chick pea casserole, black olives and sundried tomatoes tapenade (2, 4, 6, 7, 9, 12, 14). *Supplement