House Dinner Menu

 

Our delicious set House Menu offers an enticing range of dishes and includes

 

3 Course Menu – €25.00 p.p
Starter, Main Course, Dessert,
Tea/Coffee

 

2 Course Menu – €21.95 p.p.
Starter and Main Course OR
Main Course & Dessert
Tea/Coffee

 

Dishes from our a la carté menu may also be added for a small supplement – marked with *

view house menuprint menu (pdf)
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Homemade Soup of the Day

 Served with our freshly baked bread (6, 7, 9)

Seafood Chowder

 Creamy fish and mussels soup, served with our freshly baked bread (1, 2, 4, 6, 7, 12, 14)

“Fivemiletown” Tartlet

 Filo tart with baked beetroot and “Fivemiletown” goats cheese, served with red onion jam and raspberry vinaigrette (1, 6, 7, 10)

Confit Duck Leg Salad

 Cuts of slowly cooked duck leg served on a bed of seasonal leaves tossed with glazed walnuts, caramelised pears, vanilla and orange dressing (6, 8, 9, 10). *

€1 supplement*

Golden Fried Fish Cakes

 Served with anchovy, caper and shallot tartar and pickled cucumber spaghetti (1, 2, 3, 4, 5, 10)

Mains

 

10 oz Rib Eye Steak

 Served with house fries, golden fried onions and a creamy pink peppercorn and brandy sauce (1, 6, 7, 8, 9, 12). 

* €8 Supplement

Glin Valley Chicken Supreme

 Pan-fried chicken served with sautéed homemade potato gnocchi, wild mushroom and kale and roast chicken jus (1, 3, 6, 7, 9, 12)

Roast of the Day

 Served with side of Vegetables and Mashed Potatoes (6, 7, 9, 12)

Grilled Pork Chop on the Bone

 Served on roasted garlic and scallions mash, apple and mustard chutney jus (6, 7, 9, 10)

Cannelloni

 Stuffed with roasted aubergine and courgettes, goats cheese served with tomato sauce and basil pesto (1, 3, 5, 7, 9)

Slow Braised Lamb Shank

Served with roasted garlic mashed potatoes, port wine glazed shallots and braising jus. (6, 7, 9, 12) *Supplement

€7*

Tempura of Baby Monk Fish

Baby monk fish filets battered and fried, served with house fries, mint pea puree, house made tartar sauce (1, 2, 4, 7, 10, 14) *Supplement

€4*

Pan Fried Silver Hake

Served on celeriac, chorizo and chick pea casserole, black olives and sundried tomatoes tapenade (2, 4, 6, 7, 9, 12, 14). *Supplement

€2*

Sides

 

Mashed Potato

€2.50

Market Vegetables

€2.50

Chips

€2.50

Mushrooms

€3.50

Desserts

 

Summer Berries Crumble Tart

Served with vanilla anglaise and vanilla ice cream (1, 3, 7, 8)

Homemade Walnut Brownie

Served with rum and raisin ice cream (1, 3, 7, 8, 12)

Spiced Orange and Chocolate Crème Brûlée

Served with sable biscuit and vanilla ice cream (1, 3, 7, 8, 12)

Shortbread Stack

Vanilla short bread served with summer berries compote and mascarpone cream and vanilla ice cream (1, 3, 7, 8) *Supplement

€1*

Allergen Key

 

k

 

  1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs