Graduation Menu at the Western Restaurant Galway
It’s over so Congratulations! You have put in the hard work and now it’s our turn! Celebrate your graduation with us at the Western Hotel and Restaurant Galway. Dine in style in the elegant surroundings of the Western Restaurant . We pride ourselves in giving our diners Traditional Irish and classical cuisine. Take our graduation menu for instance. It is created with the freshest in-season and locally sourced produce therefore offering the very best quality possible . Let us look after you and your guests while you celebrate your graduation milestone.
Enjoy a Fabulous Three Course Graduation Meal for only €25.00 per person from our special graduation menu. We have a ’high degree’ of confidence that our friendly, welcoming, and attentive staff will make your graduation celebration meal a truly memorable one! Once your graduation meal is finished why not move to our cosy bar with your family and friends for a drink and more importantly to toast your graduation success.
Happy graduation from everyone at The Western Hotel, Bar and Restaurant!
Call today to make a reservation for our Graduation Lunch and Dinner Menu.
Two Course Graduation Dinner Menu for €23.00 per person or a Three Course for €25.00 per person. Served Daily from 1PM-9PM.
Pre-booking is essential for our graduation menu.
Because our restaurant is located on Prospect Hill in the very heart of the Galway, you don’t need a car to get here, but even if you do – no problem cause we have a parking.
Groups of 20 people or over will avail of a free glass house wine per person.
Groups of less than 8 people may still avail of our Á la Carte menu.
|Three Course Graduation Menu €25.00 per person |
Two Course Graduation Menu €23.00 per person
|*All items usually available but Menu occasionally subject to change without further notice|
|Soup of the Day (D, G)|
Homemade Soup Served with Homemade Brown Bread
|Homemade Fish Cakes (D, G, M, C)|
Served with Pickled Cucumber Spaghetti,Shallot,Caper and Anchovy Salsa
|Roasted Chicken Leg&Truffle Oil Terrine (G, E, D, N)|
Served with Ciabatta and a Crisp Petite Salad
|Roasted Beetroot, Fivemiletown Goats Cheese Filo Tart (G, D, MD)|
Served with Forest Berry Vinaigrette and Side Salad
|Slow Cooked Braised Silver Side Of Beef (G, D)|
Served with Sesame Seed Coated Parsnip, Creamy Potato and a Natural Jus
|Pan Fried Chicken Supreme (G,CY)|
Served with Sweet Potato and Smoked Cheese Mousseline, Stuffing Croquette and Tarragon Gravy
|Pan Fried Hake (D)|
Served with Confit Fennel, Sauteed Baby Potatoes, Olives & Sun-dried Tomato Tapenade
|Pan Fried Pork Chop (G,E, D, SP)|
Served with Garlic Potato Fondant, Grilled Scallions and Jus
|Mediterranean Bean & Vegetable Stew (G, D, E, CY)|
Rich Tomato Based Stew with Bean Trio & Wild Rice served with a Parmesan and Sesame Seed Touille
|Chocolate and Walnut Brownie (G, D, E, S)|
Severed with Rum and Raisin Ice Cream
|Apple and Raisin Cinnamon Crumble (G,D,SP)|
served with Custard and Vanilla Ice Cream
|Brandy and Vanilla Creme Brúlee (G, N, E, D)|
Served with Sable Biscuit & Chocolate Ice Cream
|Selection Of Ice Creams (G, N, E, D)|
Gluten=G, Crustaceans=C, Eggs=E, Molluscs= M, Soybeans=S, Peanuts=P, Nuts=N, Dairy=D, Celery=CY, Mustard=MD, Sesame Seeds=SS, Sulphites=SP, Lupin=L